Day 85 Copyright, Doug Kapustin Photography, 2014 Tuxedo cake, anyone? What a lovely dessert to make for a birthday or special event! I think I’m going to make this one again when our book club meets. The recipe is quick and easy, with shortcuts galore. Enjoy! Tuxedo CakeIngredients: 1 pkg. (2-layer size) devil’s food cake mix1 pkg. (3.9 oz.) Chocolate Instant […]
Day 84 This week’s recipe is from my good friend and trusted cooking mentor, Deborah. She posted it for friends recently on Facebook, and she shared that she had great success with it. Her pictures and description made my mouth water, so I couldn’t resist giving it a try. Whenever Deborah posts a recipe and tries it, I know it […]
Day 83 Think brownies, but then think bigger. Today’s dessert is the easiest I’ve tried in a long time, but it’s so smooth, rich, and delicious that it’s very deceiving when served. You know how, sometimes, a dessert just tastes complicated? This is too delicious to be so quick and painless, you think. You’ll get that very same feeling with […]
Day 82Today’s recipe is perfect for a relatively quick meal that suits almost any occasion, from rustic to elegant, family dinners to dinner parties. Using leeks instead of onions elevates the flavor just enough, and prosciutto that has been broiled until crisp adds a country ham flavor that is delectable. With quiche, the possibilities abound. I generally serve this quiche […]
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