Chicken and Cheddar Biscuit Casserole

Day 98 Today’s recipe is perfect for company. The filling is much like that of a potpie while the topper for each serving is a cheddar garlic drop biscuit instead of a pastry crust. You really need nothing more than some sliced tomatoes or green peas on the side of this casserole to make it a complete, balanced meal. Photo […]

Buttermilk and Brown Sugar Custard Pie

Day 94 There really are some desserts that needn’t be changed or adorned; they are delicious just as they are. Old-fashioned pies certainly qualify as a sort of simplistic perfection, and what better pie than an egg custard? It falls into the category of desserts that have survived, basically unchanged, for generations. My grandmother used to reminisce about her grandmother’s […]

Simple Pleasures Made Simply Delicious: Primavera Stuffed Shells

Day 90 This recipe is my twist on the more traditional stuffed shells that often include ricotta and ground beef with a savory tomato marinara. Sometimes, especially in colder weather, I want to serve my family a dish that’s more stick-to-the-ribs. I’ve taken this idea and paired it with some springtime flavors—grilled chicken, peppers, onions, garlic, and spinach—to create a […]