Roast Pork Tenderloin with Pan Sauce

This tender and flavorful pork tenderloin  roast is made even more delicious with a  simple pan sauce. Just marinade and roast.   Add all the marinade ingredients to azip bag and smoosh to mix. Add the pork andsmoosh to coat it all over. Press out the air and close the bag. Refrigerate for a few hours.  Remove the […]

Blue Cheese Sauce for Steak

 Whip up this simple blue cheese sauce  the next time you are grilling steaks.  It’s so easy and takes your steak dinner to a  new level. It’s great when you’re having company.  Also keep it in  mind for one of your holiday family dinners. Here goes…  Mince the garlic and add to the cream.  Let simmer on low until reduced and […]

How To Cook Spaghetti Squash

Don’t let that big yellow spaghetti squash at  the Farmers Market intimidate you! It’s one of the easiest vegetables to make. No peeling, no dicing, just pop it into the oven  or microwave. When it’s tender, cut and scrape out the seeds. Then rake the inside with a fork  into long strands.  How can you resist […]

Baked Lemon, Garlic, Butter Tilapia

Here’s another favorite tilapia recipe.  It’s fast, flavorful, and so easy. A good one to add to your recipe rotation.  Use real butter and fresh parsley. Fresh lemonsare best, but bottled will do. If you don’t have garlic cloves, just use lots  of garlic salt in place of the regular salt.  Add it all to the […]

Chocolate Crepes with Fresh Berries

A red, white, and blue topping for chocolate crepes  is a  special breakfast for this 4th of July weekend. It’s my basic breakfast crepe/Swedish  pancake batter with the addition of 2 T of  unsweetened cocoa. They are not too sweet  and the chocolate flavor is a good compliment to the fresh berries.  Whisk the batter. Ladle about 1/3 C into […]

Our best tricks for making outrageously delicious cupcakes for any occasion.