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A nice healthy, fresh salad for lunch using up things I had in my produce bowl. The fresh cilantro and lemon juice really give it a big boost of flavor. Avocado, Cucumber,Tomato Salad 1 avocado, scooped and sliced1/4 red onion, thin slices1/2 cucumber, peeled and chopped1/2 zucchini, peeled if desired and chopped1 large tomato, chopped2 T fresh chopped […]
To bring out the best flavor of ground beef you need to treat it like a steak and Sear It! This method will forever change the way youcook hamburger for sauces and chili. Season one side of the flattened beef and put that side into a hot, lightly oiled skillet. Leave it without breaking it up until […]
When I am grilling steaks in my (favorite) cast iron pan on the stovetop it’s an opportunity to make a delicious pan sauce. Those wonderful browned bits and juices do not go to waste. They are used to make a simple pan sauce that adds great flavor to the steaks. I used a littlewine, cream, dijon, and tarragon. Sear the steaks without moving on […]
It’s so good, so healthy, and so easy to make. A nice dinner when you are short on time and too pooped to fuss. So easy anyone can make it. This is my kind of fast-food dinner. Season and roast it in a high temp oven. It just takes 10-12 minutes in a 475º oven and it […]
This is a tired-and-true beef brisket recipe that has a savory au jus-like brown gravy. It’s fork tender. Very simple to make with a few basic ingredients. There’s really nothing to this easy recipe.Just pour the mixture over the brisket. Put in a shallow casserole just big enoughto hold the brisket and 1 C liquid. Cover […]
My pinning problem has been solved! Yeah!! Thank you all for alerting me to the problemof not being allowed to pin from my blog.That’s no fun. Click Pinterest Rita May (MAY DAYS)See On Pin Away!!
This may be your new favorite vegetable.It’s the only way we like to eat our brussels sprouts. It’s the easiest way too! Plus roasting them gives them great flavor. Even people that don’t particularly like brussels sprouts will like these. Trim and wash the sprouts. Cut them in half if they are large. Toss with olive oil, […]
Another easy “mix a few ingredients, pour it over chicken and pop it in the oven” dinner.This dinner has rescued me on busy days. The fresh rosemary sprigs not only add great flavor, but they pretty-up the dish and make it look like you did more than you did. Leaving the skin on the chicken thighs […]
Fun Food Friday! Friday night dinners arejust meant to be casual and more fun. Pizza and tacos come to mind. This recipe is very easy for a Friday Fun Food night. It’s another Peg Bracken recipe from her popular and funny 1960 The I Hate To Cook book Imagine a recipe that’s 55 years old! Gather all ingredients […]
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