Poached Pear Salad with a Tupelo-Honey Balsamic Vinaigrette
Day 123 I recently had the fun opportunity to taste a French cheese sample of Saint Géric blue from the Fromagerie Guilloteau. You can read more about that at the food and entertainment website hedonistshedonist.com, where I wrote a full story and review. It was such a fun experience! Here, I wanted to share the recipe I created after trying […]
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