Poached Pear Salad with a Tupelo-Honey Balsamic Vinaigrette

Day 123 I recently had the fun opportunity to taste a French cheese sample of Saint Géric blue from the Fromagerie Guilloteau. You can read more about that at the food and entertainment website hedonistshedonist.com, where I wrote a full story and review.  It was such a fun experience! Here, I wanted to share the recipe I created after trying […]