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Meatballs! Meatballs! Meatballs! Can you ever have too many meatball recipes? I think not! So when I saw my blog friend Tina over at Cherry Hill Cottage, the cutest blog ever, post her Mama’s meatballs, just the way she loved them as a child, I had to make them. Mix the ingredients and shape into balls. […]
This is a good not-to-sweet quick bread that’s just the thing to serve with afternoon tea. It reminds me of a scone. It’s nice buttered with a drizzle of honey and cinnamon, or buttered with cinnamon sugar, or jam. It’s also good toasted the next day. Begin by soaking the 1 C oats with 1 C […]
Who’s in the mood for a home cookedmeatloaf dinner?This meatloaf gets a flavor boost with a good amount of seasonings, plus an ingredient you don’t often find in meatloaf recipes; soy sauce. It’s what makes this one just bit different from my others. And I have a few, because it’s a favorite comfort food dinner […]
Delicious oven roasted salmon under a blanket of a garlicky herb crust. If you love the flavors in shrimp scampi, you’ll love this easy salmon version topped with buttered breadcrumbs, parmesan, garlic, and herbs. Plus, it cooks in about 10 minutes! Combine your scampi flavored crumb mixture by melting the butter in a small bowl […]
This recipe has my favorite flavors; lemon and cream. They always make a lick your plate clean sauce for chicken. I use 3 large boneless breasts that I cut in half lengthwise and pounded slightly for an even thickness. You can use 4 smaller breasts too. Keep the other ingredients the same so you’ll have […]
A pretty chocolate cake that’s so easy because it uses a cake mix. The extra moist and richness comes from the cup of sour cream. Mix your ingredients, adding the mini chocolate chips last. I love my Nordic Ware bundt pan. I always get baking results. I use a baking spray in the pan. It […]
This so-easy dinner is ready in less than 30 minutes, and it’s loaded with flavor Plus it needs just 3 simple ingredients and Just mix the ingredients and coat the tenderloin. Roast about 18 minutes. until cooked to 145º. Let rest before slicing. The resting time allows the pork to finish cooking and keeps it […]
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