Shrimp & Asparagus Stir-Fry

You can make this delicious, fresh, and healthy  dinner in less than 15 minutes. Let’s begin: Peel the shrimp. Snap off the hard  ends of the asparagus, then slice them into thirds.  Mince the garlic and ginger. I’ve been using fresh  ginger much more lately. It gives a big flavor  boost and it’s so good […]

Make Your Sandwich Great Again!

Here are the candidates that promise todeliver great flavor. The good news isyou can vote for all of them!The secret is in the sauce. Swap out the plain mayo you use on your sandwich andmix up a special kicked-up spread in minutes.The Grilled Reuben with my homemade1,000 Island Dressing  Marshall Field’s Special Sandwich withhomemade 1,000 Island […]

One Ingredient Onion-Crusted Salmon

I should call thiseasiest-ever–one-ingredient salmon. Dinner couldn’t get any easier or faster! This recipe used just 1 ingredient, dry onion soup mix and produces spectacular results. I use the George Forman grill and it’s grilled to perfection in about 5 minutes.  This is a small drill so I do 2 pieces at a a time. […]

Lemon-Butter Baked Cod

I haven’t shared a cod recipe yet so I’mstarting with a favorite, very easy, and yummy one. Anything covered with lemon and butter is already going to be delicious.  This is such a simple little oven fish dinner.  It’s another quick one for your menu rotation.   Cod is a very mild firm white fish with large  flakes. It has just a […]

Shrimp Scampi with Zucchini Noodles

You can replace the pasta in your shrimp scampi with healthy zucchini noodles. I found this spiralizer at Target last year. You can also use a mandoline slicer. It easily turns squash, potatoes, carrots etc. into thin spaghetti-like strands. Prep 2 zucchini.  Saute the garlic in hot oil and butter in a large skillet over […]

Chicken Caprese

All the flavors you love in a salad caprese in an entree. Tomatoes cooked in a garlicy-balsamic sauce  served with sautéed chicken breasts covered with melted cheese. All the ingredients. I used cherry tomatoes. This was a large whole chicken breast and it was 1-½ lbs. I cut it in half and cut in half […]

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