Green Bean Casserole

The humble green bean casserole has always  been a popular Thanksgiving side dish. Did you know that more than 40 million  Americans will be making it this year? Why just make it at Thanksgiving? There are  so many other soft foods that day that I  prefer a sauted green beans almondine  or roasted brussels sprouts.  I like it […]

Pumpkin Pecan Baked Brie

You don’t need to wait for company to enjoy  this appetizer treat.  It was the perfect   little delicious snack to have with our  Sunday afternoon tea.This recipe adapts easily to differentflavors and is very similar tomy other baked brie recipe.  Pumpkin Pecan Baked Brie1 can crescent rolls1 8oz round brie cheese¼ C pumpkin butter¼ C pecans, […]

Crockpot French Onion Soup

Making French onion soup in the crockpot will save you the trouble of watching and stirring the onions while they carmelize on the stovetop.  I’ve adapted my favorite recipe for  French Onion Soup for the crock pot.  Add the onion slices to the crockpot  along with the seasonings. Cover and  cook on high for 6 hours.   The […]

Baked Pumpkin Oatmeal

 You can pretend that you’re in a charming  Bed & Breakfast in Vermont  enjoying the splendor of Fall with  this hearty pumpkin spiced breakfast. Top it with cinnamon sprinkled whipped cream.  Combine the pumpkin, eggs, sugar, salt,  spices, and vanilla.  * you can substitute all the spices with 1 t pumpkin spice mix.   Then whisk in the […]

Asparagus & Cheese Stuffed Chicken Breast

This fancy-looking chicken dinner is ready in  under 30 minutes. It’s cheesy, tender, juicy deliciousness will make it a favorite dinner  any night of the week. Plus it’s impressive  enough for entertaining.  Start by butterfly-cutting the chicken breasts. Give the chicken a spritz of lemon juice, then  season well with salt and pepper.  Lay the […]

Our best tricks for making outrageously delicious cupcakes for any occasion.