A stick of butter, a lemon, and a packet
of dry Italian salad dressing mix are all
you need for the shrimp.
I keep bags of raw, frozen, deveined,
Layer on the shrimp. Sprinkle the dry
Italian dressing mix evenly over the shrimp.
Return the pan to the oven and bake for
Some options: Add 2-3 garlic cloves, minced to
the butter, if you’re garlic lovers like we are.
Add 1 15-oz can diced tomatoes, drained when
you add the lemon. If you don’t have fresh lemon,
use 2-3 T refrigerated lemon juice in the butter.