Blackberry Tart

This very easy tart recipe is quickly
made when you have berries on hand. 
I only had 1 small carton so…I cut the 
recipe in half for just the two of us for
 our afternoon tea or coffee break today  
A slice is great with  morning coffee too. 

 Blackberry Tart

Crust
1-1/2 C flour
1/2 C powdered sugar
1 stick butter, cut into cubes
good shake of cinnamon

 Mix together with a fork

breaking up the butter, or 
using your fingers to rub the butter
into the flour until all combined and crumbly.
It’s like  a sugar cookie dough consistency
Spray a springform pan with PAM. about 9″
(I used 6″ for half the recipe)
You can also use a tart pan that has a 
removable bottom.
Press the crust mixture onto the bottom 
of the pan and a bit up the edge.

Topping
2 small cartons blackberries
2 t flour
2 T sugar
Combine and press on top of the crust.
Bake in a preheated 375º oven for 
about 45 minutes.Less for a smaller one 
until the crust has a golden edge and 
the berries have softened  
I spray the top with a bit of lemon and 
sprinkle the top with a bit of sugar. 

Bake  until crust has a golden edge

 You could also dust the top with a bit
 of powdered sugar too.
 So good with coffee  Yum. 

ENJOY! 
Rita 

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