Pumpkin Pecan Baked Brie

You don’t need to wait for company to enjoy  this appetizer treat.  It was the perfect   little delicious snack to have with our  Sunday afternoon tea.This recipe adapts easily to differentflavors and is very similar tomy other baked brie recipe.  Pumpkin Pecan Baked Brie1 can crescent rolls1 8oz round brie cheese¼ C pumpkin butter¼ C pecans, […]

Basil Pesto

Fresh pesto is bursting with herby garlicky bold  flavors. Whenever my basil plant starts to get  “leggy” I give it a good trim. It encourages the  plant to get thicker, and it will make a  great pesto.  Strip the leaves from the stems.  Wash them  in cold water in the bowl of a salad spinner.  Rinse several times if needed until […]

Favorite Deviled Eggs

 Everybody loves deviled eggs.   Add eggs to a large pot and cover with water.  Add 2T vinegar. The vinegar helps with the  peeling later. Bring to a boil, cover, and take  off heat. let sit for 15 – 18 minutes. Drain off hot water and fill the pot with cold water. Peel when the eggs are […]

Bruschetta with Tomatoes and Basil

This bruschetta with fresh tomatoes and basil couldn’t be easier. It’s a favorite that’s always  on the menu when we visit the kids in Atlanta.  Telaryn doesn’t follow a recipe and after  you’ve made if once you won’t need to either. Bruschetta (pronounced brusketta),  is a classic Italian appetizer. It’s a simple mixture of chopped fresh tomatoes, fresh basil leaves, salt, pepper, garlic, and olive oil. […]

Our best tricks for making outrageously delicious cupcakes for any occasion.