Everyday Lasagna

Everyone loves Lasagna but it always seems like a big production, but if you break itdown into 3 steps it’s really quite easy. If you have a favorite recipe and by all means  please tweak this one to your liking. I find these  proportions to be just the right consistency.  The steps are easy and if you have a small  family, […]

Cheesy Beef Noodle Bake

This is a comfort-food casserole that’s across between baked spaghetti and lasagna,  only much easier. A good family night recipe  when you don’t want to do a lot of prep.  If you don’t have green onions or have picky “what’s the green stuff?” eaters, just leave them out.  Serve with a salad and crusty bread.  Cheesy Beef Noodle […]

Ritz-Topped Swiss Chicken

Since this recipe doesn’t use canned cream-of something soup, I can easily just make 2  breasts and cut all the ingredients in half. Swiss cheese, sour cream, a little chicken brothand crushed Ritz crackers make this a tasty,no-fuss, oven ready dinner for busy nights.  I usually have all these ingredients in the house, so It’s a nice back-up anytime […]

Easy Stuffed Peppers

You’ll have these in the oven in no time,because you can skip browning the beef.  That’s what makes this recipe so easy! Just mix your raw beef with; chopped onion, egg, salt, pepper, garlic powder, a dash of Worcestershire sauce, all to taste and half of the soup.   Then add enough milk or water to the  remaining soup in the […]

Poppy Seed Chicken

It’s creamy, rich, and covered in a buttery  crumb topping. This is a very popular  casserole in the South. I think it’s a favorite  dish to take to a new neighbor, a new mom,  or anyone that needs a good comfort dinner. It’s another good way to use leftover roast chicken. You’ll need 2 cups of cooked chicken, cut […]

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