Dal Maharani/Queens of Lentils Gravy/Maharani Dal

Dal Maharani which is also known popularly as Queens of Lentils gravy have its origins from Punjab. This dish is a nutritious and very protein rich gravy which calls for Black urad dal, channa dal and Kidney beans. These three dals are cooked and enriched with couple of spice powders and fresh cream hence this […]

Priya’s Versatile Recipes: Homemade Boston Cream Donuts

Honestly am trying to keep myself away from deep-frying, but the weather in Paris is getting much worst nowadays. Obviously our tastebuds were craving for something deep fried and crispy to munch with a cup of coffee or tea. And this week’s blogging marathon theme is ‘Deep fried Love’, hence this week’s posts are going […]

Alouda/Mauritian Alouda Cold Milk/Alouda Glace

Today am taking you all to an another dream destination of many, yes my today’s post is from Mauritius. Mauritius cuisine is a real mix of French, Chinese and Indian cuisine,however this cuisine is very much influenced by our Indian cuisine. While googling about this Mauritian cuisine, i was surprised to see that their most […]

Priya’s Versatile Recipes: Livance/Czech Yeasted Pancakes

You might have noticed that am running this week’s blogging marathon with Cook by Capital as theme. And i picked ‘P’, obviously after Paris, today’s capital i have picked is Prague Prague is Czech Republic’s capital and i seriously want to visit this beautiful capital atleast once in my lifetime. And i have been looking […]

Malvani Kakdi Vade/Malvani Cucumber Vada

Malvan is a town in Sindhudurg district on west coast of Maharashtra, and this town have its own cuisine which is fondly called as Malvani cuisine. Its a standard cuisine of South Konkan region of Maharashtra and Goa. Malvani cuisine is dominated with non vegetarian dishes however many delicious vegetarian dishes do exists. My today’s […]

Vegan Spelt Flour Hamburger Buns

Spelt flour is one of my recent favourite flour which i have been using in most of my bakes in recent days. Spelt flour works awesome to make some bakes especially breads. We just love homemade breads as i love baking breads at home. Bread baking is definitely a rocket science if yeast god doesnt […]

Priya’s Versatile Recipes: Luqaimat/Lqeimat/Emirati Yeasted Dumplings

Its been a while i made some deep fried snacks for kids, kids were pestering me for donuts but i dont want to make them as i dont want to spend much time in my kitchen. While looking at my bookmarks, these Emirati yeasted dumplings caught my attention. I have bookmarked them long back from […]

Lolo Buns/Eggless Fijian Coconut Buns

Usually whenever i cross a completely new or different bakes/breads from fellow bloggers, i dont hesitate a second to bookmark them. One among those bookmarks is this Fijian coconut buns which is popularly called as Lolo buns. Am cleaning up few of my bookmarks for this week’s blogging marathon, you might have guessed my theme […]

Ragi Halbai/Fingermillet & Coconut Halwa

Halubai or Halubai, this sweet is quite popular in Udupi,Mangalore and Malnad regions of Karnataka for festivals or celebrations. Often made with rice, jaggery and coconut, this sweet can be prepared well with Semolina aka Rava and Fingermillet aka Ragi. I have already tried making this Halubai with Semolina and you can find here for an another […]

Priya’s Versatile Recipes: Doodhi Molagootal/Bottlegourd Molagootal

A balancing meal calls always for rice, dal and some side dishes, and obviously being a South Indian i cant give up rice for any reason. I usually make different dals or gravies to have with rice especially during weekends as i dont carry my lunch to work. Obviously i plan everything to make some […]

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