Sabudana Drumstick Leaves Kebab/Vegan & Gluten Free Sago Fritters

 I love to cook with gluten free ingredients. And my today’s post is completely vegan as well. Yes no dairy products is used and tapioca pearls are produced from a starch which is from cassava/manioc roots, hence its gluten free. Nowadays, i can see many of friends are allergic to gluten and many of their […]

Vegan Radish Greens Channadal Kootu

Radish greens are the green leaves on stalks on top of the root vegetable  aka the radish . Radish is an extremely popular vegetable in the world. Different parts of the plant, including the seeds, sprouts, and leaves, can be used both in culinary applications and traditional medical treatments. In some parts of the world, […]

Kashmiri Saag Haddar Yakhni /Kashmiri Style Mushroom in Spinach -Yogurt Sauce

Kashmiri cuisine is still quite a unknown cuisine for me. Actually i rarely cooked from this cuisine, however blogsphere pulled me to explore this cuisine. I have already two – three dishes from this cuisine. However for this month’s Shh Cooking Secretly, a monthly event started by me, which is now hosted by Mayuri Patel we are […]

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