Shrimp and Grits

I love finding a new recipe to add to my  collection of favorites. This one is from the book  “Whiskey In A Teacup” by Reese Witherspoon. I cut the recipe in half for the two of us and  followed it exactly, making only a slight change to the procedure. The full recipe with all  the […]

Shrimp & Asparagus Stir-Fry

You can make this delicious, fresh, and healthy  dinner in less than 15 minutes. Let’s begin: Peel the shrimp. Snap off the hard  ends of the asparagus, then slice them into thirds.  Mince the garlic and ginger. I’ve been using fresh  ginger much more lately. It gives a big flavor  boost and it’s so good […]

Shrimp Scampi with Zucchini Noodles

You can replace the pasta in your shrimp scampi with healthy zucchini noodles. I found this spiralizer at Target last year. You can also use a mandoline slicer. It easily turns squash, potatoes, carrots etc. into thin spaghetti-like strands. Prep 2 zucchini.  Saute the garlic in hot oil and butter in a large skillet over […]

Shrimply Irresistible

If I had you at shrimp, then the butter and cream will cinch the deal.  I came up with this recipe years ago using ingredient combinations from 2 other chicken  recipes. What could go wrong with shrimp, butter, cream, and a few basic seasonings? It was a winner and it’s so simple.  Heat the 3 […]

Grilled Pesto Shrimp

After you’ve made basil pesto from my  previous post you’re all set to make this easy  and fast grilled pesto shrimp. Toss large peeled shrimp with enough pesto to  coat. Use any amount you need.   Let marinade for at least 30 minutes. Grill on your outdoor grill or in a cast iron skillet on medium high for a […]

3 Ingredient Lemon-Butter Shrimp

This is as easy as it gets! A stick of butter, a lemon, and a packetof dry Italian salad dressing mix are allyou need for the shrimp.   I keep bags of raw, frozen, deveined, shrimp in the freezer so I can whip up this simple dinner whenever I please. You can use fresh or frozen shrimp. If frozen […]

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