Vegan & Gluten Free Pan fried Tofu Kebab

If you are looking for a simple, easy, and obviously a gluten free and vegan friendly starter then dont hesitate a second to check this post. Tofu, you all might have know about this vegan soya paneer. If i dont have paneer at home, soya paneer aka tofu will come in rescue. However tofu with […]

Sabudana Drumstick Leaves Kebab/Vegan & Gluten Free Sago Fritters

 I love to cook with gluten free ingredients. And my today’s post is completely vegan as well. Yes no dairy products is used and tapioca pearls are produced from a starch which is from cassava/manioc roots, hence its gluten free. Nowadays, i can see many of friends are allergic to gluten and many of their […]

Dal Maharani/Queens of Lentils Gravy/Maharani Dal

Dal Maharani which is also known popularly as Queens of Lentils gravy have its origins from Punjab. This dish is a nutritious and very protein rich gravy which calls for Black urad dal, channa dal and Kidney beans. These three dals are cooked and enriched with couple of spice powders and fresh cream hence this […]

Eral Masal Vada Kurma/Eral Vada Masala Kurma/Prawn Channadal Fritters Gravy

South Indians makes ultimate gravies with different variations with different ingredients. Coming to my today’s post, this Masala vada kurma is one of my favourite dish which makes me nostalgic. Masala vada is quite a crispy channadal fritters which is prepared with a soaked channadal grounded with a combination of spices which is later fried […]

Besan Tarkari/Besan Ki Sabji/Gramflour Dumplings Curry

Regional cuisines of India shares many delightful dishes with pantry friendly ingredients. Am amazed to see our own Indian cuisine is loaded with varieties of dishes you can cook in an ease. Our Regional cuisines rocks, and whenever i cross a new dish from any part of India, i dont forget to bookmark them. Obviously […]

Mutton Kheema Masala Kuzhambu/Minced Meat Masala

Minced meat Masala is my hubby’s favourite, he just love this masala with anything. When served with dosas, idlies or else with rotis, one can enjoy this lipsmacking kuzhambu without any fuss. Its a prefect dish for meat lovers. Excellent to relish even with mildly flavoured pulao or parottas this dish is definitely a must […]

Chettinad Prawn Thokku/Chettinad Eral Thokku/Chettinad Prawn Masala

Chettinad cuisine is one of most popular cuisine of Tamilnadu and this cuisine is somehow very close to my heart. Yes Pondicherrian cuisines have chettinad touch in their cooking style. Obviously some of the Pondicherrian traditional dishes ressembles quite like Chettinad cuisine. Our seafoods curries to vegetable pirattals, i can list out many of Pondicherrian […]

Anda Curry Dhabba Style/Punjabi Egg Curry

Punjabi style of curries are seriously fingerlicking goodness. Trust me i love their dhabba style dishes and when ever i get a chance to taste in their dhabba, i dont hesitate a second at all. And its been a long i had punjabi dishes in a Dhabba. However to replicated their dishes at home is […]

Kashmiri Saag Haddar Yakhni /Kashmiri Style Mushroom in Spinach -Yogurt Sauce

Kashmiri cuisine is still quite a unknown cuisine for me. Actually i rarely cooked from this cuisine, however blogsphere pulled me to explore this cuisine. I have already two – three dishes from this cuisine. However for this month’s Shh Cooking Secretly, a monthly event started by me, which is now hosted by Mayuri Patel we are […]

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