Green Bean Casserole

The humble green bean casserole has always  been a popular Thanksgiving side dish. Did you know that more than 40 million  Americans will be making it this year? Why just make it at Thanksgiving? There are  so many other soft foods that day that I  prefer a sauted green beans almondine  or roasted brussels sprouts.  I like it […]

Oma’s Spargel mit Weisse Sosse (White Asparagus in Cream Sauce)

This classic German dish is one of my veryfavorites growing up with my German family. I was born in Lampertheim, Germany which is the  white asparagus (spargel) capitol of the world.  Lampertheim The Lampertheimer Spargellauf (“Asparagus Walk”) is a public walking event that is traditionally held a week before the Lampertheim Asparagus Festival (Lampertheimer Spargelfest).  Every finisher […]

Oven-Roasted Brussels Sprouts

This may be your new favorite vegetable.It’s the only way we like to eat our brussels sprouts. It’s the easiest way too!  Plus roasting them gives them great flavor.  Even people that don’t particularly like  brussels sprouts will like these. Trim and wash the sprouts. Cut them in half if  they are large. Toss with olive oil, […]

How To Cook Spaghetti Squash

Don’t let that big yellow spaghetti squash at  the Farmers Market intimidate you! It’s one of the easiest vegetables to make. No peeling, no dicing, just pop it into the oven  or microwave. When it’s tender, cut and scrape out the seeds. Then rake the inside with a fork  into long strands.  How can you resist […]

Bruschetta with Tomatoes and Basil

This bruschetta with fresh tomatoes and basil couldn’t be easier. It’s a favorite that’s always  on the menu when we visit the kids in Atlanta.  Telaryn doesn’t follow a recipe and after  you’ve made if once you won’t need to either. Bruschetta (pronounced brusketta),  is a classic Italian appetizer. It’s a simple mixture of chopped fresh tomatoes, fresh basil leaves, salt, pepper, garlic, and olive oil. […]

Our best tricks for making outrageously delicious cupcakes for any occasion.