This is another delicious variation of my
favorite breakfast crepes.
Sweetened ricotta cheese folded into lemony
crepes, topped with mixed berries and dusted
with powdered sugar.
Strawberries, Blueberries, and Raspberries
It starts with my basic crepes recipe.
I add 1/2 t fresh lemon zest to the batter.
let is rest for 15 minutes or more while
you prep the rest of breakfast.
After making the crepes keep them warm in
a low oven (along with your plates) until it’s time
CREPES with RICOTTA CHEESE and MIXED BERRIES
Crepes Recipe click (Breakfast Crepes)
About 1-2 cups berries
Combine berries with a squirt (1 t) of lemon juice
and 1/2 T sugar. Toss and set aside.
1 C Ricotta cheese filling
1 T sugar
Combine in a small bowl and set aside.
spread half the crepe with ricotta cheese,
fold in half then half again. Place on a warm plate.
Top with berries and dust with powdered sugar.