Crock Pot Chocolate Lava Cake

Have you ever made dessert in the crock pot?
If you like your chocolate ooey-gooey-saucey 
warm, than this is the dessert for you.
 The nice thing is that you can prep and cook it 
before you make dinner and it will be done when
 you are ready to serve dessert.
 It uses cake mix and instant pudding mix.
 Sprinkle chocolate chips on top.
 Cover and bake on low for 2 ½ hours. 
 Let sit a bit then scoop out while it’s still
 warm and gooey. This definitely wants to 
be topped off with a scoop of vanilla ice cream.
Crock Pot Chocolate Lava Cake
1 box chocolate cake mix
1 ¼ C milk
½ C vegetable or canola oil
3 L eggs
1 box (3.9oz) instant chocolate pudding
2 C milk
1-2 C chocolate chips
Spray a 4 qt or larger crock pot with cooking spray.
In a large mixing bowl combine the first 4 
ingredients. Beat on medium speed for 3-4 
minutes, scraping the bowl as needed until 
the batter is nice and glossy. Pour the batter 
into the crock pot. Rinse out the mixing bowl
 and beaters and combine the pudding mix 
and 2 C milk to the bowl. Beat about 3 minutes
 to thicken slightly. Pour over the cake batter. 
DO NOT stir. Sprinkle the chocolate chips on top.
 DO NOT stir. Cover and cook on low for 2 ½ hours 
or until the top of the cake is set. 
Serve by scooping out with a large serving spoon
 and add a scoop of ice cream or whipped cream.

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