Golden Parmesan Swiss Chicken

Sit down to this easy and delicious chicken dinner.

It only requires a few minutes of prep.

 The nice thing about this recipe is that
you can make it for 2 or 20.

 I used 2 boneless breasts and cut them in half
because they were large. It also makes serving
easier. Flatten them to a bout 1/2″ if they are
thick. Put them in a sprayed casserole.
Season well with salt, pepper and garlic
powder. Put into a sprayed casserole dish.

Cover each breast with a slice of Swiss cheese.

 Combine the sour cream, mayo, and parmesan.

 Spread on top of the Swiss cheese.

Now pop it into a 350º oven for about 35 minutes.

It will become golden brown and create a nice sauce.

 While the chicken is in the oven you’ll have
enough time to cook the rice and prep a
vegetable or salad.

 The sauce is very good spooned over the rice.

Golden Parmesan Swiss Chicken
4 boneless chicken breasts
1 t salt
1 t garlic powder
1/2 t pepper
6-8 slices of Swiss cheese
1/2 C mayonnaise
1/2 C sour cream
3/4 c grated Parmesan cheese
Pat chicken dry and place in a greased 9×13 pan.
Sprinkle with salt, pepper, and garlic powder.
Top chicken with Swiss cheese, cutting to fit.
In a bowl mix 1/2C mayonnaise, 1/2C sour cream 
and 1/2 C of the Parmesan cheese. Spread 
over the chicken. Sprinkle with the remaining 
Parmesan cheese. Bake @350 for 
35-45 minutes, until the top
is golden brown and the chicken is done.


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