The nice thing about this recipe is that
you can make it for 2 or 20.
I used 2 boneless breasts and cut them in half
because they were large. It also makes serving
easier. Flatten them to a bout 1/2″ if they are
thick. Put them in a sprayed casserole.
Season well with salt, pepper and garlic
powder. Put into a sprayed casserole dish.
Cover each breast with a slice of Swiss cheese.
Combine the sour cream, mayo, and parmesan.
Spread on top of the Swiss cheese.
Now pop it into a 350º oven for about 35 minutes.
While the chicken is in the oven you’ll have
enough time to cook the rice and prep a
vegetable or salad.
The sauce is very good spooned over the rice.
Between Naps On The Porch