Hamburger Stroganoff…….

When you’re not in the mood for
fancy, but still want a tasty dinner
you’re  gonna love this easy
hamburger stroganoff

 Garnish this dish with chopped parsley or chives

 from your herb garden and/or a shake of paprika. 

Saute onions, garlic, and mushrooms in butter
for about 5 minutes until tender.

Remove to a plate.

Sear the ground beef on both
sides, then break up to brown.

Add the seasonings.

Add the cream of chicken soup.
(can also use mushroom) Add the
 sautéed vegetables back to the pan.

Add a splash of sherry.

Simmer for about 10 minutes.

Stir in  the sour cream.
Add a green salad and rolls and you have
a nice savory dinner for 4  
Hamburger Stroganoff

1 lb ground beef
2 T butter
1/2 C chopped onions
1 clove garlic, minced
4 oz sliced mushrooms
1 t salt
1/4 t pepper
1 can cream of chicken soup
1/4 C sherry
1 C sour cream
Heat a large skillet with the butter and sauté the 
onions, garlic and mushrooms for about 5 minutes
until softened; remove from the pan. Add the
ground beef and sear to brown both sides then
break it up and finish browning. Return the
vegetables to the pan along with the soup; stir
to combine and add the sherry. Cook for about
10 minutes. Stir in the sour cream and heat
 through. Serve over Poppy Seed Noodles or rice.

Poppy Seed Noodles
Cook 8 oz medium noodles as 
directed on package; drain. Stir in 2 t 
poppy seeds and 1 T butter. 


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