Garnish this dish with chopped parsley or chives
Saute onions, garlic, and mushrooms in butter
for about 5 minutes until tender.
Remove to a plate.
Sear the ground beef on both
sides, then break up to brown.
Add the cream of chicken soup.
(can also use mushroom) Add the
sautéed vegetables back to the pan.
Add a splash of sherry.
Simmer for about 10 minutes.
a nice savory dinner for 4
until softened; remove from the pan. Add the
ground beef and sear to brown both sides then
break it up and finish browning. Return the
vegetables to the pan along with the soup; stir
to combine and add the sherry. Cook for about
10 minutes. Stir in the sour cream and heat
through. Serve over Poppy Seed Noodles or rice.