not only delicious and easy, but I can let it
simmer on the stove for quite some time until
I’m ready to serve dinner. That makes it a
good pot luck or buffet dish. The added
cream is a nice flavor change from the
traditional pasta sauce.
I used bulk Italian sausage, but you
can use links and remove the casing.
Saute the onions and garlic in a little
olive oil, then add the sausage breaking
up with a wooden spoon until browned.
Drain off any excess fat. Add the wine
and bring to a boil for about 2-4 minutes to
reduce the wine.
Stir in the crushed tomatoes.
Add the cream.
Let it simmer until…whenever you’re ready.
Chop a handful of fresh parsley.
It’s makes great leftovers the next day.
Sausage with Cream Sauce
5-6 basil leaves, chopped (optional)
Stir in the chopped parsley and let
simmer on low until you are ready to
serve dinner. Stir in basil leaves.
Serve over pasta.
Top with Parmesan cheese.