size for me. This is basically a coffee cake
baked in a loaf pan. It’s mixed up in
just a few minutes.
This cinnamon version is
one of our favorites.
I’ve used real buttermilk and I’ve
also made it with the substitute:
1C milk + 1T vinegar or lemon juice;
let it sit for 10 minutes.
Use the butter wrapper to grease the loaf pan.
Cream the softened butter and sugar.
Then mix in the egg and vanilla. I use a
hand mixer, but you can also use a whisk.
You can mix everything using just one bowl.
Pour 1/2 the batter into your loaf pan.
Smooth out the top.
Sprinkle with about 3/4 of the cinnamon mix.
Top with the remaining batter and
remaining cinnamon mix. Pat it on a bit.
Swirl a knife through the batter once.
Bake @350º for about 45 minutes, or
until a toothpick comes out clean.
Let sit in the pan for about 20 minutes.
Run a knife around the edge, for easy
removal. I place a paper towel over the
top before I flip it out to catch the loose
cinnamon sugar. The I use that to invert
it again right-side-up onto my platter.
Enjoy with a cup of coffee,
It’s good leftover the next day. You can
toast it in a toaster oven or warm it
for a few seconds in the microwave.
Either way it’s a nice bread to have with
your morning coffee or afternoon tea.
1 t vanilla
1/2 t nutmeg
nutmeg and soda. Mix until blended.
Add 1/2 of the batter to a greased loaf pan.
Sprinkle with 3/4 of the cinnamon/sugar mix.
Spoon on the remaining batter. Sprinkle
with the remaining cinnamon mix. Swirl with
one pass through the batter with a knife
1C milk+1T vinegar.
let stand for 10 minutes.