Add all the marinade ingredients to a
zip bag and smoosh to mix. Add the pork and
smoosh to coat it all over. Press out the air and
close the bag. Refrigerate for a few hours.
Remove the pork from the bag and
save the remaining marinade. Roast @400º
for about 30 minutes. I like to use my
cast iron skillet. It gives it a good sear.
There are always 2 tenderloins in a package and
one is always bigger than the other, so if yours is
the smaller one, just roast for a little less time.
Once it’s nice and browned, remove it to a warm
platter. Let it rest while you make the pan sauce.
Whisk in the butter and keep warm on low.
Slice the tenderloin and spoon on the sauce.
Be sure to spoon extra sauce on each serving.
I served this with sweet potatoes and
oven-roasted brussel sprouts.
For the sweet potatoes I just microwaved
them for 4-6 minutes until tender. Then
I topped with butter and brown sugar.
The brussel sprouts were tossed with a little
olive oil, salt and pepper and roasted along with
the tenderloin for the last 20 minutes,
shake the pan halfway to toss.
the brussel sprouts.
a large skillet @400º oven for 25-30 minutes.
Remove and let rest 5-10 minutes while you
make pan sauce. Slice the roast and put
on a platter. Spoon on sauce.