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Simple Pleasures Made Simply Delicious: Country Apple Fritter Bread

Simple Pleasures Made Simply Delicious: Country Apple Fritter Bread








Simple Pleasures Made Simply Delicious: Country Apple Fritter Bread





Country Apple Fritter Bread

Country Apple Fritter Bread
My daughter made this bread and wowed us, recently. With
fall just around the corner, this is a recipe you’ll want to save for those
chilly weekend mornings when your family deserves an unexpected breakfast
treat.
Photos by Taylor Fowler

It is so good and so easy that you’ll probably make it again and again.
I know we’ll be asking Tate to make it again with our first fall apples.

Country Apple Fritter
Bread
1/3 cup light brown sugar
1 teaspoon ground cinnamon
1 1/2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1 3/4 teaspoons baking powder
1/2 cup milk or almond milk
2 apples, peeled and chopped (any kind), mixed with 2 tablespoons
granulated sugar and 1 teaspoon cinnamon
Old-Fashioned Creme
Glaze
1/2 cup of powdered sugar
1-3 tablespoons of milk or cream- (depending on thickness of glaze wanted)
Preheat oven to 350 degrees. Use a 9×5-inch loaf pan and spray with
non-stick spray or line with foil and spray with non-stick spray to get out
easily for slicing.
Mix brown sugar and cinnamon together in a bowl. Set aside.
In another medium-sized bowl, beat white sugar and
butter together using an electric mixer until smooth and creamy.
Beat in eggs, 1 at a time, until blended in; add in vanilla extract.
Combine & whisk flour and baking powder together in another bowl and
add into creamed butter mixture and stir until blended.
Mix milk into batter until smooth.
Pour half the batter into the prepared loaf pan; add half the apple
mixture, then half the brown sugar/cinnamon mixture.
Lightly pat apple mixture into batter.
Pour the remaining batter over apple layer and top
with remaining apple mixture, then the remaining brown sugar/cinnamon mixture.
Lightly pat apples into batter; swirl brown sugar
mixture through apples using knife or spoon.
Bake in the preheated oven until a toothpick inserted
in the center of the loaf comes out clean, approximately 50-60 minutes.
To make glaze, mix powdered sugar and milk or cream
together until well mixed.
Let cool for about 15 minutes before drizzling with glaze.

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