that are just meant for each other.
(no bag, un-peeled) to use anytime.
Banana Chocolate Chip Muffins
3 over-ripe bananas (1 to 1-1/2 C mashed)
¾ C sugar
¼ C sour cream
1 stick butter (½ C melted)
1 t vanilla
2 C flour
1 t baking soda
¼ t salt
1/4 t cinnamon
¾ C chocolate chips
1. Mash the bananas in a large bowl using a
whisk. Next whisk in the egg, then sugar,
sour cream, butter and vanilla.
2. In a separate bowl whisk the flour, soda, salt,
and cinnamon to combine. Add to the banana
mixture and whisk until the flour is incorporated.
3. Use a ¼ C scoop to fill a paper lined 12 count
muffin tin, dividing batter evenly.
4. Bake @350º for 20-22 minutes, until the
tops spring back when lightly touched. Let rest
5 minutes then remove them to a cooling rack.
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