No more deciding if you want cheesecake
or chocolate cake for dessert! That dilemma
has been solved with this decadent cake.
This is a chocolate cake with a chocolate chip
cheesecake filling and chocolate ganache icing!
Shall we begin?
Mix up the cake batter in a large bowl.
Mix up the cheesecake filling
in a medium bowl.
Stir in the mini chocolate chips.
Layer ½ to ¾ of the cake batter into the
sprayed pan. Add the cheesecake filling in the
center keeping it away from the sides.
Add the remaining cake batter.
Bake for 45-50 minutes until the cake
tests done with a skewer.
Let cool in the pan for 20 minutes before
inverting onto a cake platter. Let cool.
For the chocolate ganache icing,
micro the chocolate chips in the cream.
Stir until smooth and let cool a bit.
Glaze the cake.
Tempt everyone that passes.
Love at first bite! So delicious!
sprayed bundt pan. Carefully spoon on the
cheesecake filling around the middle, being
careful not to let it touch the sides of the pan.
Top with the remaining batter. Bake @350º
for 45-50 minutes, until a toothpick inserted
near the center comes out clean. Let cool
in the pan for 20 minutes before inverting
onto a plate. Let cool completely
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